One can have breakfast, lunch, and dinner in the air-conditioned dining hall. This multi-cuisine restaurant is famous for its Old Mysore Dishes.  Noted for the Biryani and Chops, Chef culinary skills have received wide publicity in the media and are relished by members and guests including the erstwhile Royal Family of Mysore who are the Patrons.

Some popular dishes and takeaways require placing an order in advance.

The other option to cater to your taste buds and palate at the club is on the front lawns.  Serving an array of Tandoor dishes, this dining area is open only in the evenings.

Timings: 7:00 P.M.  to 10:30 P.M.